Cast Iron Paella

Name: Cast Iron Paella
Ingredients: 4 boneless, skinless chicken thighs (about 1 pound), diced; 2 teaspoons smoked paprika; Kosher salt and freshly ground black pepper; 12 mussels (about 1 pound), cleaned and debearded; 12 medium shrimp (22/30 count; about 8 ounces), peeled and deveined, tails on; 3 tablespoons olive oil; 2 links dry-cured chorizo (about 8 ounces), sliced into 1/4-inch-thick dice; 1 clove garlic, minced; 1 onion, finely diced; 1 red bell pepper, seeded and diced; 1/4 cup dry white wine; 1/4 teaspoon saffron threads; 3 tablespoons tomato paste; One 8-ounce jar clam juice; 2 cups short-grain rice, such as bomba or arborio; 1/2 cup frozen green peas, thawed; Minced fresh parsley, for serving; Lemon wedges, for serving