Delicious Sausage & Peppers
You can never have too many main course recipes, so give Delicious Sausage & Peppers a try. This recipe
Sausage and Gravy Pie with Biscuit Crust
Ingredients
- 1 tablespoon unsalted butter, plus extra for buttering the pie plate
- 4 pieces prepared biscuit dough (about 8 ounces)
- 8 ounces breakfast sausage, casings removed
- 1 cup half-and-half
- 1 large whole egg plus 1 large egg yolk
- 1 scallion, sliced
- Kosher salt and freshly ground black pepper
- 2 ounces white Cheddar or Monterey Jack cheese, grated (about 1/2 cup)
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