Chicken Noodle Soup Casserole
Ingredients
- 3 tablespoons unsalted butter, divided
- 8 cups unsalted chicken broth
- 1 (12-ounce) package dried egg noodles
- 1 small yellow onion
- 2 medium carrots
- 2 medium celery stalks
- 1 cup shredded Parmesan cheese
- 1 cup shredded mild cheddar cheese
- 1 1/2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon dried thyme
- 3 cups shredded, cooked chicken
Organization Tags
Tags easily organize your Recipe Library
Comments