Blended Heirloom Tomato Soup with Basil
Ingredients
- 4 large heirloom tomatoes
- 1 Tb. bottled sun-dried tomatoes in oil (or 3 sun-dried tomatoes, soaked in warm water to hydrate for 15-20 minutes, and then drained plus 2 tsp. olive oil)
- 1 cup loosely packed fresh basil leaves
- 1/4 tsp. sea salt
- additional fresh basil and diced avocado for garnish- optional
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments