Stuffed Artichokes
Ingredients
- 2 large artichokes
- 1 lemon, cut in half
- 1 cup matzo farfel
- 1/4 cup olive oil
- 1 medium onion, chopped
- 1 clove garlic, chopped
- 1/4 cup chopped fresh flat-leaf parsley
- 1/2 pound chopped beef, veal, turkey or chicken
- 1 large egg
- 2 tablespoons lemon juice
- 1/2 teaspoon dried oregano
- salt and freshly ground black pepper to taste
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