Tofu Tomato Soup

Tofu Tomato Soup

Tofu Tomato Soup


1 hour

Ingredients
  • 2 large eggs
  • ½ teaspoon salt
  • 3 dried black mushrooms
  • 2 teaspoons cornstarch
  • 4 cups Chicken Broth
  • 10 ounces firm tofu, cut into ¾-inch cubes
  • 1 large tomato, cut into ¾-inch cubes
  • ½ cup fresh or frozen peas
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