Tofu Tomato Soup

Name: Tofu Tomato Soup
Ingredients: 2 large eggs; ½ teaspoon salt; 3 dried black mushrooms; 2 teaspoons cornstarch; 4 cups Chicken Broth; 10 ounces firm tofu, cut into ¾-inch cubes; 1 large tomato, cut into ¾-inch cubes; ½ cup fresh or frozen peas