Soft Shell Crab BLT with Lemon Pepper Mayonnaise
Ingredients
- 2 large egg yolks
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 1 lemon, juiced
- 1 cup vegetable oil
- 2 teaspoons cracked black pepper
- 1 handful fresh flat-leaf parsley, finely chopped
- 2 cups buttermilk
- 1 tablespoon crab boil seasoning
- Sea salt and freshly ground black pepper
- 4 medium soft-shell crabs, cleaned and rinsed
- Vegetable oil, for frying
- 2 cups all-purpose flour
- 4 soft bread rolls, such as brioche or croissants, split and lightly toasted
- 4 red leaf lettuce leaves
- 1 vine-ripe tomato, sliced
- 8 slices hickory smoked pepper bacon, cooked
- 1 avocado, halved, pitted, peeled, and sliced
Instructions
Soft-Shell Crab B.L.T. with Lemon-Pepper Mayonnaise serves 4 original recipe by Food Network.
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