Thai Shrimp Stir fry with Tomatoes and Basil

Ingredients

• 2 tablespoons soy sauce
• 1 tablespoon water
• 2 teaspoons Southeast Asian fish sauce
• 4 teaspoons light brown sugar
• 3 tablespoons peanut oil
• 3 cloves garlic, chopped
• 1 tablespoon grated, peeled, fresh ginger
• 1/2 to 1 teaspoon red chile flakes
• 1 pound large shrimp, peeled and deveined
• 1/2 medium red onion, cut in 1-inch dice
• 1 medium yellow pepper, seeded, cut in 1-inch dice
• 1 jalapeno chile, thinly sliced into rounds
• 2 cups cherry tomatoes, halved
• 3/4 cup torn fresh basil leaves
• 1/4 cup torn fresh mint leaves
• 2 tablespoons freshly squeezed lime juice
• Serving suggestion: Jasmine rice

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