Coconut Shrimp
Ingredients
- Vegetable oil, for frying
- 2 large eggs, lightly beaten
- 1 1/2 cups all-purpose flour
- 3/4 cup cornstarch
- Pinch cayenne
- Kosher salt and freshly ground black pepper
- 1 1/2 cups shredded sweetened coconut
- 1 1/2 pounds large shrimp (about 30), peeled and deveined, tails removed
- Sweet chili or sweet and sour sauce, for dipping
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