Zaatar Carrot and Leek Flatbread with Almonds and Fennel Salad
Ingredients
- 1 pound pizza dough
- 2 tablespoons olive oil, divided
- 2 to 3 teaspoons za'atar
- 1 carrot, peeled into thick ribbons
- 1 leek, white and light green part only, sliced
- 1/4 cup raw almonds, chopped
- 1/3 cup pitted kalamata olives
- 2 handfuls baby arugula leaves
- 1 fennel bulb, cored and shaved thinly
- 1 clementine, juiced
- Salt and pepper
Instructions
Za'atar Carrot and Leek Flatbread with Almonds and Fennel Salad serves 4 original recipe by Food52.
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