Creamy Zucchini and Eggplant Soup

Creamy Zucchini and Eggplant Soup

Creamy Zucchini and Eggplant Soup

By Honest Cooking
1 hour 15 minutes

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Details
  • Servings:   6
  • Calories:   164
  • Protein:   9g
  •  
  • Fiber:   7g
  • Sugar:   13g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • south east asian
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Ingredients
  • 1 eggplant, roasted
  • 4 large zucchini
  • 1 large onion (about 1 cup) sliced
  • 1½ teaspoon curry powder
  • ½ teaspoon ginger (the powder kind)
  • ½ teaspoon dry mustard
  • 4 cups chicken broth
  • 3 tablespoons raw (uncooked) rice
  • 2 tablespoons half and half
  • Salt and pepper
Instructions

Creamy Zucchini and Eggplant Soup serves 6 original recipe by Honest Cooking.

View original preparation instructions

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