Creamy Zucchini and Eggplant Soup

Creamy Zucchini and Eggplant Soup

Creamy Zucchini and Eggplant Soup


1 hour 15 minutes

Details
  • Servings:   6
  • Calories:   164
  • Dish:   soup
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Cuisine
  • south east asian
Ingredients
  • 1 eggplant, roasted
  • 4 large zucchini
  • 1 large onion (about 1 cup) sliced
  • 1½ teaspoon curry powder
  • ½ teaspoon ginger (the powder kind)
  • ½ teaspoon dry mustard
  • 4 cups chicken broth
  • 3 tablespoons raw (uncooked) rice
  • 2 tablespoons half and half
  • Salt and pepper
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