Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Creamy Zucchini and Eggplant Soup
Details
- Servings: 6
- Dish: soup
Cuisine
- south east asian
Ingredients
- 1 eggplant, roasted
- 4 large zucchini
- 1 large onion (about 1 cup) sliced
- 1½ teaspoon curry powder
- ½ teaspoon ginger (the powder kind)
- ½ teaspoon dry mustard
- 4 cups chicken broth
- 3 tablespoons raw (uncooked) rice
- 2 tablespoons half and half
- Salt and pepper
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