Sweet Potato Parsnip Latkes with Feta and Leeks
Ingredients
- 1 tbsp butter or olive oil
- 2 medium leeks washed and thinly sliced
- 1 lb sweet potato (usually 1 large)
- 1 lb parsnips
- ½ tsp kosher salt
- ¼ tsp ground white pepper
- 1 pinch nutmeg ground
- 4 oz feta, crumbled (a creamy French or Israeli style is nice)
- 2 large eggs lightly beaten
- ¼ cup matzo meal
- ½ - 1 cup Canola oil for frying (amount of oil will vary depending upon how many skillets you want to have going)
Instructions
Sweet Potato Parsnip Latkes with Feta and Leeks serves 10 original recipe by bethtzedec.ca.
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