Four-Ingredient Blueberry Frozen Yogurt
Four-Ingredient Blueberry Frozen Yogurt might be just the dessert you are searching for. Watching your
Yogurt Soup With Orzo and Chickpeas
Ingredients
- ¼ cup (50 g) orzo or long-grain rice
- 3 cups (720ml) chicken or vegetable stock
- 1 tbsp cornstarch
- 1 egg yolk
- 1 cup (240 g) Greek yogurt
- 1 tbsp dried mint
- 1 good pinch saffron threads or ½ tsp ground turmeric
- Black pepper
- ¾ cup (120 g) canned chickpeas, drained and rinsed
- Salt
- Extra-virgin olive oil for serving
- Sumac for serving
- Aleppo pepper for serving
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