Herbed Multi-Seed Chickpea Crackers
Need a gluten free, dairy free, lacto ovo vegetarian, and vegan side dish? Herbed Multi-Seed Chickpea
Multi Bean Soup
Ingredients
- ½ cup kidney beans
- ½ cup black beans
- ½ cup red beans
- 1 cup green split peas
- ½ cup lentils
- ½ cup brown sugar
- 2 teaspoons chicken bouillon granules
- 2 teaspoons dried minced onion
- 1 ½ teaspoons salt
- 1 teaspoon dried parsley
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon celery seeds
- 6 cups water
- 2 cans (14 ounces each) stewed tomatoes
Instructions
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