Multi Bean Soup

Name: Multi-Bean Soup
Ingredients: ½ cup kidney beans; ½ cup black beans; ½ cup red beans; 1 cup green split peas; ½ cup lentils; ½ cup brown sugar; 2 teaspoons chicken bouillon granules; 2 teaspoons dried minced onion; 1 ½ teaspoons salt; 1 teaspoon dried parsley; ½ teaspoon black pepper; ½ teaspoon garlic powder; ½ teaspoon celery seeds; 6 cups water; 2 cans (14 ounces each) stewed tomatoes