Really Good Tarragon Mustard Sauce
Ingredients
- 1 cup heavy cream
- 1/2 cup dijon mustard, not grainy
- 1 tablespoon chopped fresh tarragon
- 1 garlic clove, minced and smashed into a paste
- 2 to 3 teaspoons Pernod liqueur
- 1 to 2 tablespoons runny honey (or to taste)
- fresh cracked black pepper (optional)
Organization Tags
Tags easily organize your Recipe Library
Comments