Cream Cauce with Fennel White Wine and Mustard

Ingredients

• 1 cup onion, sliced very thin
• 1 1/2 cups fennel, sliced very thin
• 3 garlic cloves, peeled and smashed
• 1/2 teaspoon red pepper flakes
• 1/4 cup white wine
• 1 tablespoon whole grain mustard
• 1 tablespoon lemon zest
• 1 pinch ground nutmeg
• 2 sprigs fresh thyme
• 1/2 teaspoon cornstarch
• 1 cup heavy cream
• 1 cup low sodium chicken broth
• 1/2 cup Parmesan cheese, grated
• salt and pepper to taste
• chopped parsley (optional)

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