Cream of Mushroom Soup recipes

Cream of Mushroom Soup recipes

Cream of Mushroom Soup recipes


55 minutes

Details
  • Servings:   6
  • Calories:   294
  • Protein:   10g
  •  
  • Fiber:   3g
  • Sugar:   8g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 4 Tbsp olive oil
  • 4 Tbsp butter
  • 2 pounds (900 g) cremini (or button) mushrooms, (roughly chopped or sliced 1/8-inch thick)
  • Small handful of shiitake mushrooms (chopped)
  • 3/4 cup minced shallots (6 ounces, 170 g)
  • 3 cloves garlic, minced (3 teaspoons)
  • 1 teaspoon kosher salt
  • 3/4 teaspoon dried tarragon
  • 4 cups (1 liter) chicken stock
  • 1/2 (120 ml) cup heavy cream
  • 1/2 teaspoon freshly ground black pepper (more or less to taste)
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