Gluten Free Cheesy Broccoli Soup Recipe
Ingredients
- 1/4 cup (4 tablespoons) unsalted butter
- 1 medium onion (5 ounces), finely chopped
- 1 clove garlic, minced or put through a garlic press
- 1 teaspoon Dijon mustard
- 1/4 cup sweet rice flour
- 4 cups homemade chicken stock or store-bought gluten-free reduced-sodium broth
- 1 1/2 cups whole or 2% milk
- 1 package (16 ounces) frozen chopped broccoli
- 1 large carrot (2 ounces), peeled and grated
- 1 teaspoon hot pepper sauce
- 1/2 teaspoon freshly ground black pepper
- 8 ounces Velveeta, cut into small cubes (see note)
- Salt
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