Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Gluten Free Cheesy Broccoli Soup Recipe
Ingredients
- 1/4 cup (4 tablespoons) unsalted butter
- 1 medium onion (5 ounces), finely chopped
- 1 clove garlic, minced or put through a garlic press
- 1 teaspoon Dijon mustard
- 1/4 cup sweet rice flour
- 4 cups homemade chicken stock or store-bought gluten-free reduced-sodium broth
- 1 1/2 cups whole or 2% milk
- 1 package (16 ounces) frozen chopped broccoli
- 1 large carrot (2 ounces), peeled and grated
- 1 teaspoon hot pepper sauce
- 1/2 teaspoon freshly ground black pepper
- 8 ounces Velveeta, cut into small cubes (see note)
- Salt
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