Veggie Pan Fried Noodles

Ingredients

• 1 pound (454 grams) store-bought, pre-cooked fresh Asian egg noodles
• 2 tablespoons (30 grams) soy sauce
• 2 tablespoons (30 grams) dark soy sauce
• 2 tablespoons (30 grams) Chinese rice wine, such as Shaoxing
• 2 teaspoons sugar
• 1 teaspoon toasted sesame oil
• 1/4 cup (50 grams) neutral oil, divided
• 1 cup small broccoli florets
• 1 cup sugar snap peas, strings removed, cut crosswise into thirds
• 1 cup carrot matchsticks
• 1/4 small head green cabbage, cored and thinly sliced (about 2 cups)
• 1 tablespoon (9 grams) grated fresh ginger (from about a 1-inch piece)
• 4 scallions, chopped, white and green parts separated
• 2 cloves garlic, finely chopped
• 1/2 teaspoon kosher salt

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