Middle Eastern Carrot Tacos recipes

Name: Middle Eastern Carrot Tacos recipes
Ingredients: 8 small carrots, peeled and sliced 1/4-inch thick (about 1 1/2 cups sliced carrots); 1 small bunch parsley; salt; 1/2 teaspoon whole cumin or 1/8 teaspoon ground cumin; 1 teaspoon ground coriander seeds; 34 teaspoon sweet paprika; 18 teaspoon cayenne pepper; 2 tablespoons safflower or olive oil; Zest of 1 whole lemon; 1 teaspoon lemon juice, plus more for the avocado; 1 cup shredded Sargento mozzarella; 4 small corn tortillas; 1/2 avocado, cubed and sprinkled with a little lemon juice