Acquacotta – A Traditional Tuscan Soup

Ingredients

• 3 tablespoons extra virgin olive oil, plus extra for drizzling
• 1 medium onion, sliced
• 12 stalks asparagus, woody ends removed and cut into 1 inch pieces
• 2 cloves garlic, one peeled and minced, one just peeled
• 3 tablespoons aromatic herbs (mint, basil, celery leaves)
• 4 kale leaves, thick stem removed and chopped
• ½ cup dried mushrooms, rinsed, and chopped if large
• ¼ cup grated pecorino
• Kosher salt and freshly ground pepper
• 5 plum tomatoes, peeled, seeded and chopped
• 6 cups hot water
• 4 slices of bread, toasted
• 4 eggs

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag