Mushroom and Farro Soup

Ingredients

• 2 tablespoons olive oil
• 1 yellow onion, chopped
• 3 carrots, sliced
• 3 stalks celery, sliced
• 2 cloves garlic, chopped
• 1 lb mixed mushrooms (such as oyster, shiitake, and cremini), sliced
• ¾ teaspoon kosher salt, divided
• ½ teaspoon freshly ground black pepper, divided
• ¾ cup pearled farro
• 1 teaspoon chopped fresh rosemary, plus leaves for serving
• ½ cup dry white wine
• 5 cups low-sodium vegetable broth

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