Roasted Corn Chowder
Ingredients
- 3 tablespoons butter, divided
- 3 cups fresh white corn kernels
- 1 teaspoon dried tarragon
- 1 pound bacon
- 1 large onion, chopped
- 3 cups chicken stock, or as needed
- 6 potatoes, diced
- 0.25 cup chopped fresh flat-leaf parsley
- 4 cloves garlic, chopped
- 1 teaspoon dried celery flakes
- 0.5 teaspoon paprika
- 0.5 cup half-and-half
- salt and ground black pepper to taste
- 0.25 cup shredded Cheddar cheese, or as needed
Organization Tags
Tags easily organize your Recipe Library
Comments