Corn and Crab Chowder Recipe
Ingredients
- 1 (16-ounce bag) frozen petite white corn (do not thaw), divided
- 1 c. milk
- 1 (8-ounce bottle) clam juice
- 4 t. sliced green onions, divided
- 2 t. minced peeled, fresh ginger, divided
- 4 1/2 t. fresh lemon juice, divided
- 2 t. butter
- 8 ounces cooked crab meat, flaked
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