Mini Cast Iron Chicken Pot Pies

Ingredients

• 2 tablespoons unsalted butter
• 1 small onion, finely chopped
• 1/4 cup flour
• 2 cups whole milk
• enough chicken soup concentrate for 2 cups of liquid (see headnote)
• 2 carrots, peeled and chopped
• 1 pound boneless skinless chicken thighs, chopped into bite-size pieces
• 1/2 cup frozen peas
• 1/4 teaspoon dried thyme
• black pepper, to taste
• 2 pounds pie dough

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