30 Minute Paella

Name: 30-Minute Paella
Ingredients: Extra virgin olive oil; 6 links spicy Andouille sausage, diced; 1 large onion, finely diced; 1 sweet red or yellow pepper, diced; 1 green pepper, diced; 10 cloves garlic, diced; 1 large tomato, finely diced; 1 8-ounce package cracked freekeh (1 cup dry); 1 10.5-ounce can clam sauce; 2½ cups chicken broth, vegetable broth, or water; 1 cup fresh or frozen peas, thawed; 14-18 medium to large shrimp, shelled, deveined, and rinsed; ¾ Teaspoon saffron; Cayenne pepper, to taste; Salt, to taste; Fresh-cracked pepper, to taste; Few sprigs fresh parsley; Lemon wedges