Soba Noodle Salad with Spring Herbs

Soba Noodle Salad with Spring Herbs

Soba Noodle Salad with Spring Herbs


Serves 4

Details
  • Servings:   4
  • Calories:   243
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   46g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • asian
Ingredients
  • 1/4 cup fresh chives, chopped finely
  • 1/4 cup fresh mint leaves, chopped finely
  • 1/4 cup fresh cilantro, chopped finely
  • 3 scallions, sliced thinly
  • 1 cup cucumber, diced quite small
  • 1/3 cup rice vinegar
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon grapeseed oil
  • 8oz dry soba noodles
  • 1 1/2 teaspoons sugar
  • 1 teaspoon salt
  • enough sesame seeds to garnish
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