Homemade Maple Sage Breakfast Sausage

Homemade Maple-Sage Breakfast Sausage

Homemade Maple-Sage Breakfast Sausage


10 minutes

Details
  • Servings:   24
  • Calories:   66
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   breakfast, lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1½ pounds pork butt, fat and sinew trimmed and cut into 1-inch cubes
  • 2 tablespoons maple syrup
  • 3 tablespoons water
  • 2 garlic cloves, roughly chopped
  • 1½-inch piece fresh ginger, peeled (use the edge of a teaspoon to scrape off the skin) and grated
  • 1 tablespoon kosher salt
  • 2 tablespoons finely chopped fresh sage leaves
  • 1½ teaspoons ground mustard
  • ¾ teaspoon ground fennel seed
  • ¼ teaspoon cayenne
  • ½ teaspoon freshly ground black pepper
  • ⅔ cup ice water
  • Canola or grapeseed oil
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