Mashed Potatoes with Sage and White Cheddar Cheese
Ingredients
- 4 pounds russet potatoes, peeled, cut into 1 1/2-inch cubes
- 1/4 cup (1/2 stick) butter
- 2 tablespoons plus 1 teaspoon minced fresh sage
- 3/4 cup whipping cream
- 3/4 cup whole milk
- 2 1/4 cups (packed; about 9 ounces) coarsely grated sharp white cheddar cheese
Instructions
Mashed Potatoes with Sage and White Cheddar Cheese serves 10 original recipe by Epicurious.
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