Butternut Squash Frittata
The recipe Butternut Squash Frittata can be made in approximately 45 minutes. This recipe serves
Breakfast Shortcakes
Ingredients
- 2 cups all-purpose flour, plus more for surface
- 1/2 c. granulated sugar
- 2 1/2 tsp. baking powder
- 1/2 tsp. kosher salt
- 6 tbsp. cold unsalted butter, cut into small pieces
- 3/4 c. heavy cream, plus more if necessary
- 1 egg, lightly beaten
- Turbinado sugar, for sprinkling
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