Breakfast Shortcakes

Breakfast Shortcakes

Breakfast Shortcakes


35 minutes

Details
  • Servings:   8
  • Dish:   biscuits and cookies
Cuisine
  • french
Ingredients
  • 2 cups all-purpose flour, plus more for surface
  • 1/2 c. granulated sugar
  • 2 1/2 tsp. baking powder
  • 1/2 tsp. kosher salt
  • 6 tbsp. cold unsalted butter, cut into small pieces
  • 3/4 c. heavy cream, plus more if necessary
  • 1 egg, lightly beaten
  • Turbinado sugar, for sprinkling
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