Saffron Carrots

Saffron Carrots

Saffron Carrots

By The Wednesday Chef
Serves 4

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Details
  • Servings:   4
  • Calories:   99
  • Protein:   2g
  •  
  • Fiber:   5g
  • Sugar:   9g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Dish:   starter
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Cuisine
  • middle eastern
Comments
Ingredients
  • 1 tblsp Butter
  • Pinch of saffron
  • 2 x cloves garlic
  • 1/2 tsp freshly grated lemon zest
  • 1 1/2 pounds Carrot
  • Salt and freshly ground black pepper
Instructions

Saffron Carrots serves 4 original recipe by The Wednesday Chef.

View original preparation instructions

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