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Dinner Tonight: Pasta with Olive Tapenade Recipe
Ingredients
- 2 tablespoons pitted kalamata olives
- 1/2 teaspoon capers
- 1/4 teaspoon dried oregano
- olive oil as needed
- 2 tablespoons chopped parsley
- 1/2 pound long pasta, such as spaghetti
- 2 tablespoons butter
- salt and pepper to taste
Instructions
Dinner Tonight: Pasta with Olive Tapenade Recipe serves 2 original recipe by Serious Eats.
Details
- Servings: 2
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
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