Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Dinner Tonight: Pasta with Olive Tapenade Recipe
Ingredients
- 2 tablespoons pitted kalamata olives
- 1/2 teaspoon capers
- 1/4 teaspoon dried oregano
- olive oil as needed
- 2 tablespoons chopped parsley
- 1/2 pound long pasta, such as spaghetti
- 2 tablespoons butter
- salt and pepper to taste
Instructions
Dinner Tonight: Pasta with Olive Tapenade Recipe serves 2 original recipe by Serious Eats.
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