Red Wine Braised Beef Brisket with Flying Disks recipes

Ingredients

• 2 tablespoons extra virgin olive oil
• One 4 to 5 pound beef brisket, preferably flat cut with a 1/4-inch layer of fat left on
• kosher salt
• freshly ground black pepper
• 2 large onions, thinly sliced
• 2 tablespoons minced garlic
• ¼ cup tomato paste
• 3 cups dry red wine
• 2 bay leaves, preferably Turkish
• 1 teaspoon dried thyme
• 1 quart chicken stock
• ¼ cup chicken stock
• 4 large eggs, beaten
• 2 tablespoons vegetable oil
• ¾ teaspoon kosher salt
• 1 cup matzo meal
• 1/2 cup horseradish, finely grated fresh (or drained prepared)
• 1 tablespoon white wine vinegar
• 1 cup sour cream
• 1 tablespoon fresh chives, snipped
• 1 tablespoon lemon juice
• kosher salt
• ground black pepper

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