Strawberry Shortcake Breakfast Bowl Gluten free Plant Based Refined Sugar free

Strawberry Shortcake Breakfast Bowl (Gluten-free, Plant-Based, Refined Sugar-free)

Strawberry Shortcake Breakfast Bowl (Gluten-free, Plant-Based, Refined Sugar-free)


Serves 1

Details
  • Servings:   1
  • Calories:   464
  • Protein:   13g
  •  
  • Fiber:   11g
  • Sugar:   13g
  • Carb Total:   60g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   16g
  •  
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1/3 cup gluten-free oats
  • 1 tablespoon almond meal
  • 1 tablespoon golden flaxseed meal
  • 1/2 cup filtered water
  • 1/4 cup cashew milk (or other plant-based milk plus more for topping cereal if desired)
  • 2 teaspoons maple syrup (more or less to taste)
  • 1/4 teaspoon pure vanilla
  • 1/2 cup chopped fresh strawberries
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