Scallop and Shrimp Chowder
Ingredients
- 4 potatoes, cut into cubes
- 4 cups chicken broth
- 1 (14 ounce) can whole kernel corn, drained
- 1 onion, chopped
- 0.25 cup flour
- 1 cup heavy whipping cream
- 0.5 pound sea scallops
- 0.5 pound peeled, deveined, and cooked shrimp
- 0.25 cup dry potato flakes
- 0.25 teaspoon garlic pepper
- 1 pinch salt, to taste
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