Fruit and Spinach Salad with "Xocai Activ" Vinaigrette
You can never have too many hor d'oeuvre recipes, so give Fruit and Spinach Salad with "Xocai Activ"
Pear and Oat Shortcakes
Details
- Servings: 6
- Diet: Balanced, Low-Sodium
- Meal: breakfast
- Dish: desserts
Cuisine
- french
Ingredients
- 200 grams oats (gluten free if needed)
- 40 grams butter, melted and cooled
- 2 tablespoons raw honey
- 1 egg
- 1/3 cup whole milk
- 1 teaspoon vanilla essence
- 1-2 pears, sliced (depending on size)
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