Orange Almond Shortcakes with Cranberry Parfait

Ingredients

• 1 12-ounce package fresh or frozen cranberries
• 1 12-ounce container frozen concentrated cranberry juice cocktail, thawed
• 8 large egg yolks
• 3/4 cup sugar
• 2/3 cup orange juice
• 2 tablespoons light corn syrup
• 1 tablespoon vodka
• 1 large egg, separated
• 3/4 cup sugar, divided
• 1/2 cup sliced almonds
• 1/2 7-ounce log almond paste,* diced
• 2 cups all purpose flour
• 1 tablespoon baking powder
• 1 teaspoon finely grated orange peel
• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger
• 6 tablespoons non-hydrogenated vegetable shortening, frozen, diced
• 2/3 cup orange juice
• 1 8-ounce container frozen nondairy cream topping, thawed

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