Simple Blueberry Lemon Cake

Simple Blueberry-Lemon Cake

Simple Blueberry-Lemon Cake


Serves 10

Details
  • Servings:   10
  • Calories:   285
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • ½ cup unsalted butter at room temperature
  • 2 teaspoons lemon zest
  • 1 cup sugar
  • 1 egg at room temperature
  • 1 teaspoon good-quality vanilla extract
  • 1 and ¾ cup plus ¼ cup all-purpose flour, divided
  • 2 teaspoons baking powder
  • 1 teaspoon. kosher salt
  • 2 cups fresh blueberries
  • ½ cup buttermilk
  • 1 Tablespoon turbinado sugar, for sprinkling on top (or use regular sugar)
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