Buttermilk Pancakes with Roasted Strawberries

Buttermilk Pancakes with Roasted Strawberries

Buttermilk Pancakes with Roasted Strawberries


22 minutes

Details
  • Servings:   12
  • Calories:   173
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   12g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   6g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • american
Ingredients
  • 1 pound strawberries (about 4 cups), hulled, halved, quartered if large
  • 1/4 cup sugar
  • Pinch of kosher salt
  • 1 vanilla bean, split lengthwise
  • 1 1/2 cups all-purpose flour
  • 3 tablespoons sugar
  • 1 teaspoon kosher salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 large eggs
  • 1 3/4 cups buttermilk
  • 3/4 teaspoon vanilla extract
  • 3 tablespoons melted unsalted butter, plus more for pan and serving
  • 1/4 cup toasted sliced almonds (optional)
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