Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Gluten Free Lemon Poppy Seed Bars Lemonies!
Ingredients
- For the bars:
- 8 tablespoons (1 stick) butter, melted (preferably on the stove so that it gets a bit browned) and cooled slightly
- 2 cups light brown sugar
- 2 eggs, at room temperature
- 1 1/2 teaspoons vanilla extract
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 4 ounces mascarpone or softened cream cheese
- 1 1/2 cups almond flour
- 1/2 cup coconut flour
- 1/2 teaspoon salt
- 1/4 cup poppy seeds
- For the optional glaze:
- 1 1/2 cups confectioners' sugar
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 2 tablespoons poppy seeds
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