Rum Pudding with Pomegranate Raspberry Compote

Name: Rum Pudding with Pomegranate Raspberry Compote
Ingredients: For the Compote; 3 tablespoons granulated sugar; 2 teaspoons cornstarch; 3/4 cup pomegranate seeds (arils); 3/4 cup fresh raspberries; 1 cup best-quality pomegranate juice; For the Pudding; 6 egg yolks from extra large eggs; 1 cup granulated sugar; 2 cups whole milk; 1 packet granulated gelatin (1 tablespoon) mixed with 1/4 cup water; 1 cup whipping cream; 1 tablespoon vanilla extract; 1/4 to 1/3 cups white rum; Pomegranate seeds for garnish