Rosemary Rum Raisin Soda Bread with Pecans
Rosemary Rum Raisin Soda Bread with Pecans is a lacto ovo vegetarian recipe with 16 servings.
Rum Pudding with Pomegranate Raspberry Compote
Ingredients
- For the Compote
- 3 tablespoons granulated sugar
- 2 teaspoons cornstarch
- 3/4 cup pomegranate seeds (arils)
- 3/4 cup fresh raspberries
- 1 cup best-quality pomegranate juice
- For the Pudding
- 6 egg yolks from extra large eggs
- 1 cup granulated sugar
- 2 cups whole milk
- 1 packet granulated gelatin (1 tablespoon) mixed with 1/4 cup water
- 1 cup whipping cream
- 1 tablespoon vanilla extract
- 1/4 to 1/3 cups white rum
- Pomegranate seeds for garnish
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