Raisin and Bread Stuffed Pork Chops
Ingredients
- 4 slices whole-wheat sandwich bread, cubed
- 1/4 cup raisins
- 1/4 cup fresh parsley, chopped
- 2 tablespoons butter, melted
- Coarse salt and ground pepper
- 4 boneless pork loin chops (6 to 8 ounces each, 3/4 inch thick)
- 1 tablespoon light-brown sugar
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