Penne with Shrimp and Scallion Pesto

Ingredients

• Kosher salt and freshly ground black pepper
• 12 ounces dry penne
• 6 scallions (white parts sliced and green parts chopped)
• 1/3 cup fresh parsley leaves
• 1/4 cup toasted pine nuts
• 1/4 cup plus 2 tablespoons extra-virgin olive oil
• 2 cloves garlic, minced
• 2 teaspoons finely grated lemon zest
• 3/4 pound medium shrimp, shelled and deveined, tails-on
• Juice 1/2 lemon
• Lemon wedges and green salad, for serving, optional

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