German Rhubarb Cake with Meringue
German Rhubarb Cake with Meringue requires around 45 minutes from start to finish. For 57 cents
Meringue Mushrooms
Ingredients
- 3 large egg whites, at room temperature
- Pinch of cream of tartar
- Pinch of kosher salt
- 3/4 cup granulated sugar
- 2 tsp. vanilla bean paste or 1 tsp. vanilla extract
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