Gluten Free Matcha Mug Cake recipes

Gluten-Free Matcha Mug Cake recipes

Gluten-Free Matcha Mug Cake recipes


8 minutes

Details
  • Servings:   12
  • Calories:   59
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   3g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner, snack
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1/2 cup gluten-free all-purpose flour
  • 2 teaspoons matcha powder
  • 1/2 teaspoon baking powder
  • 1 large egg
  • 2 tablespoons pure maple syrup
  • 1/4 cup full-fat coconut milk
  • 1 pinch sea salt
  • 2 to 3 tablespoons white chocolate chips
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