Italian American Meatballs

Ingredients

• 2 slices stale white sandwich bread
• 1/3 cup cold milk
• 1 1/2 pounds ground beef
• 1/2 cup plus 2 tablespoons grated Parmesan
• 1/4 cup chopped fresh flat-leaf parsley leaves
• 1/2 medium onion, grated (about 1/4 cup)
• 1 large egg, beaten
• 2 cloves garlic, minced
• 2 teaspoons kosher salt
• 1/3 cup olive oil
• 2 cups Quick Marinara Sauce, recipe follows
• Serving suggestion: 1 pound cooked spaghetti or linguine
• 1/4 cup extra-virgin olive oil
• 1/4 medium onion, diced (about 3 tablespoons)
• 4 cloves garlic, sliced
• Two 28-ounce cans whole peeled tomatoes, roughly chopped
• 3 sprigs fresh thyme
• 1 small bunch fresh basil, leaves chopped
• Kosher salt and freshly ground black pepper

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