Braised lamb shanks

Braised lamb shanks

Braised lamb shanks


2 hours 40 minutes

Details
  • Servings:   8
  • Calories:   1023
  • Protein:   87g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   30g
  • Fat Total:   66g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 2 tbsp olive oil
  • 8 lamb shanks
  • 1 onion, roughly chopped
  • 2 carrot, roughly chopped
  • few sprigs fresh rosemary
  • 3 fresh bay leaf
  • 4 garlic cloves, left whole
  • 2 tbsp plain flour
  • 1 tbsp tomato purée
  • 350ml white wine
  • 500ml lamb or chicken stock
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