Fried Brown Rice with Shrimp and Vegetables
Ingredients
- 2 tablespoons vegetable oil
- 1 large egg, beaten
- 1/2 pound peeled and deveined medium shrimp, tails on
- Kosher salt
- 1/2 cup chopped watercress
- 1/4 cup shredded carrots
- 1/4 cup frozen peas, thawed
- 1 teaspoon minced garlic
- 1 teaspoon soy sauce
- 3 cups cold cooked brown rice
- 1 tablespoon chopped scallions
- 1 teaspoon toasted sesame oil
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