Rye Bread with Purple Carrots

Rye Bread with Purple Carrots

Rye Bread with Purple Carrots

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   416
  • Protein:   13g
  •  
  • Fiber:   8g
  • Sugar:   3g
  • Carb Total:   74g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • american
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Ingredients
  • 160 grams rye flour
  • 350 grams flour
  • 100 grams whole wheat flour
  • 18 grams yeast
  • 20 grams melted butter(room temp)
  • 12 grams salt
  • 6 grams sugar
  • 75 milliliters milk
  • 120 milliliters purple carrot juice
  • 175 milliliters water (room temp)
Instructions

Rye Bread with Purple Carrots serves 6 original recipe by Food52.

View original preparation instructions

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