Miso Soup With Mushrooms Tofu and Wakame

Miso Soup With Mushrooms, Tofu, and Wakame

Miso Soup With Mushrooms, Tofu, and Wakame


Serves 4

Ingredients
  • 3 cups dashi
  • 1/2 cup nameko mushrooms
  • 1/2 tofu cake (I prefer the silken tofu for miso soup), cut
  • 1/4 cup seaweed or wakame (this amount is the rehydrated amount if you are starting with dried wakame), chopped
  • 2 stalks green onions, sliced thinly
  • 4 tablespoons miso
  • shichimi (seven spice) optional
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