Miso Soup With Mushrooms Tofu and Wakame

Ingredients

• 3 cups dashi
• 1/2 cup nameko mushrooms
• 1/2 tofu cake (I prefer the silken tofu for miso soup), cut
• 1/4 cup seaweed or wakame (this amount is the rehydrated amount if you are starting with dried wakame), chopped
• 2 stalks green onions, sliced thinly
• 4 tablespoons miso
• shichimi (seven spice) optional

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